Ciabatta is an Italian bread, specifically from the Veneto region, with a golden crispy crust on the outside and a very airy ...

If using fast-acting yeast, there is no need to let ... knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread. Shape the bread into ...

Turn the dough out onto a floured board. Knead for a minute and divide into four portions. Dust with flour and roll out each portion to a naan shape about 18cm/7in in diameter. It doesn’t have t ...

The Bake & Dine: Seeded Heritage Bread short course from Le Cordon Bleu offers participants a fantastic ... Included in price: 2.5 hour culinary workshop. Apron & recipes. All cooking equipment and ...

Your browser must support JavaScript to view this content. Please enable JavaScript in your browser settings then try again.