Escape the city and experience the magic of countryside cooking with this incredible recipe: rice cooked inside a whole lamb!

Stir to combine well and set aside until you are ready ... a few tablespoons of crispy fried onions. Serve the lamb in the middle of the table with the rice and relish on the side.

Soak the rice in water for twenty minutes. 2. Heat desi ghee in a pan and add black cardamoms, bay leaves, cinnamon and fennel seeds. 3. Once the spices begin to splutter, add sliced onion and saute.

Set aside the remaining coriander and mint for ... Repeat with the remaining lamb, rice, onions, herbs and saffron mixture. Cover with a tight fitting lid, turn down the oven to 200C/Fan 180C ...

Remove the lamb with a slotted spoon and set aside. Preheat the oven to 150C ... check the seasoning and sprinkle with the coriander. Serve with rice. This curry can be made up to 2 days ahead.

Ankara Tava is a delicious and hearty Turkish lamb and rice dish made with tender, slow-cooked lamb pieces and spiced aromatic rice. It comes from Central Anatolia, where cooking with lamb and rice ...

The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making those, serve it with cumin-flecked rice ... or set it at the doneness you like. Place the lamb ...

Roast for 2 hours at 160°C until the lamb is tender and falling off the bone. Serve with rice or potatoes. 1. To make the festive rice, add the oil to a deep saucepan (one that has a fitted lid ...