8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch egg in to half and pour Scotch broth on top and serve hot ...

If you stroll into a pub or through campgrounds across the U.K., you'll find quite a few people snacking on what look like ...

In this edition of The MA's Dish Deconstructed series, The George at Burpham pub shares its Scotch egg with quince aioli ...

Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch pies always contain lamb or mutton and a grinding of mace or nutmeg. Try to buy ...