Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.

Nightshades, canola oil, sugar—oh my! If you dig around on social media, you might think these foods are the worst offenders ...

On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most ...

You’d think a federal judge’s ruling last month would help put an end to years of arguments about groundwater pollution and ...

Jessica Waterman of the VAAFM Food Safety and Consumer Inspection Division demonstrates the milk sampling procedure from an ...

Since the first detection of highly pathogenic avian influenza H5N1, or HPAI, in Texas dairy cattle this past March, the ...

Veggies have many, many, many all-star nutrients—fiber, antioxidants, vitamins and minerals, to name a few—but protein isn’t ...

Avatar in some Nintendo games ...

I have never forgotten the moment. That summer I drove with joy in my heart and a close eye on the road. The Kingswood was my ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

Using advanced ultrafiltration technology, Nurri’s new Milk Shakes retain essential proteins and minerals while delivering a ...

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