The vegetables are salted and brined, then fermented with a lactic acid bacteria culture ... and can be made vegan too. If you are wondering how you can enjoy this staple, below are a few options.

Grocery stores and restaurants now abound with vegan products that taste good ... For one, whipped cream cheese contains lactic acid, which leads to a grainier texture that might be unpalatable ...

After some ingredient tinkering, Daiya chefs settled on a recipe with a thicker, fluffier crust and a high calcium oat cream-based cheese that reportedly melts ... salt, dextrose, lactic acid, yeast ...

calcium disodium edta [to preserve freshness], lactic acid, vitamin a palmitate, beta-carotene color}, non-dairy cream cheese {filtered water, organic coconut oil, expeller-pressed high-oleic ...

On the whole, vegan cheese is now something to be celebrated ... starches, nut milk or water, lactic acid (vegan), and natural flavorings or spices. The ingredients for these processed options vary ...

Sorbets are naturally lactose-free, yet sold in the ice cream aisle of grocers and in ice cream shops. Unlike ice cream, ...

But it wasn’t until the early 20th century that a Bulgarian medical student named Stamen Grigorov attributed this to lactic acid bacteria. Like the dairy-based variety, most vegan yogurts are ... and ...

The rest is broken down in the body into lactic acid. When consumed in toxic quantities, the buildup of lactic acid can lead to acidosis and organ failure. Acidosis occurs when the body cannot get ...