The Al Qou’a Dairy Products Plant, affiliated with the Zayed Higher Organisation for People of Determination (ZHO), has produced a total of 276,420 kilograms of labneh since its inauguration in ...

Combine the yoghurt and salt in a bowl. Rinse a piece of cheesecloth (about 30 cm in diameter) in hot water and use to line a fine sieve (no more than 15 cm diameter). Place the sieve over a bowl ...

James Beard award-winning chef Michael Solomonov shares a holiday classic recipe on TODAY from his latest cookbook “Zahav Home” for crispy latkes with marinated labneh balls just in time for ...