Labneh, a creamy and tangy Middle Eastern yogurt cheese, serves as the perfect canvas for a variety of delectable dips. Its ...

But if you’ve confused the two, don’t feel bad– in fact, labneh is made from strained cow’s milk yogurt. Let’s put together ...

Dr Saliha Mahmood-Ahmed says a breakfast staple "deserves a revival" as it can be good for gut health - and it can easily be ...

Labneh is served as a cold starter in restaurants ... then pour in the hot butter. I like to serve with bread for dipping. I find straining the yoghurt works best with a pair of tights, which ...

In a small bowl, mix the labneh with garlic, half the olive oil, mint, half the lemon juice and freshly ground salt and ...