It's if you're making a salsa verde by hand, like chopping all the herbs, doing it in the mortar and pestle, you have a lot of different opportunities to make good decisions and taste as you go.
Locale Firenze presents ‘Awareness’, the new menutasting by Executive Chef Simone Caponnetto Locale Firenze, the restaurant ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback