As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Popular choices include whole chicken, turkey ... It’s best to use kosher salt for dry brining because of its coarser grains, ...

I recently learned about pickle brined chicken! Have some leftover pickle juice? Well, throw some chicken tenders in it to marinate before you cook ‘em up. Some recipes will tell you to marinate for ...

Kosher salt and water are the key ingredients of many brines, easily seasoning the chicken on their own. Some recipes will call for brown sugar in the brine and others will even require feta ...

5 tablespoons Morton kosher OR 3 tablespoons table salt.) Place chicken pieces in a large container or zip-top bag, fill with brine, seal and refrigerate up to 1 hour. Skip salting chicken as ...

As a recipe developer, I get paid to come up with recipes, but figuring out what to cook for dinner night after night for my ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, steak, baked goods, and more.

Here are my essentials for a top-notch oven-roasted chicken. I recommend dry-brining every animal protein before cooking (except for ground meats). The process is simple—liberally season the meat with ...

Fieri's "Bomb Bakers" potatoes have to soak in brine for two to eight hours before ... seasoning salt, kosher salt, and black pepper. She topped them off with a horseradish spread, sour cream ...

The Georgia Department of Transportation said brine operations would begin 8 a.m. on Sunday in northwest Georgia, with extreme cold arriving in the Peach State overnight into Monday. That will ...