While Chewy's active customer count has dropped from 20.7 million in 2021 to 20.2 million today, its gross profit margin improved by four percentage points, and the company has reached break-even ...

Shares of leading pet e-commerce behemoth Chewy (NYSE: CHWY) were up 5% as of 12:45 p.m. ET on Friday, according to data provided by S&P Global Market Intelligence. Following five separate price ...

$6.26 at Chewy (Save $10.23) Hartz Delectables Lickable Spoon Salmon Handheld Creamy Cat Treats Hartz Delectables Lickable Spoon Salmon Handheld Creamy Cat Treats Save 22% on these feline-favorite ...

Check price at Chewy Frisco Jingle Bells Dog and Cat Holiday Collar with Bells Frisco Jingle Bells Dog and Cat Holiday Collar with Bells Frisco Holiday Dog and Cat Santa Hat The iconic Santa hat ...

Chewy Inc. was thrust into the spotlight earlier this year when influential trader Keith Gill, also known as Roaring Kitty, amassed a 6.6% stake in the online retailer of pet products. Gill, a ...

The firm added AMETEK (NYSE:AME), Chewy (NYSE:CHWY), and XPO Inc. (NYSE:XPO) to the US 1 list, while Kirby Corp. (NYSE:KEX) was removed. However, BofA kept a Buy rating in place on Kirby (KEX).

They're a little nostalgic, thanks to their sweet and buttery flavor, but the texture is pleasantly chewy from the inclusion of almond paste, cake flour and a splash of white vinegar. They are ...

Sausage with mushrooms deserves to be on that pedestal of perfect pairings. In this easy one-pan dish, the duo roasts with chewy, crispy gnocchi before being tossed with arugula and a balsamic-mustard ...

Taco Bell is ringing its bell to announce a hot new menu item, Crispy Chicken Nuggets, that the chain believes will "rewrite the nugget rules" and entice customers with added spice, crunch and a ...

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond ...

Texture has so much to do with the appeal of a cookie – whether you’re going for crispy, chewy or melt-in-your-mouth, The Globe’s food columnist Julie Van Rosendaal will guide you to that ...