Seaweed is a highly nutritious food rich in vitamins and minerals and low in calories However excessive consumption can lead ...

How Much Seaweed Should You Eat? This edible sea vegetable comes in various forms including but not limited to nori, kelp, ...

Discover the true story of kombucha, made with locally harvested kombu from Rishiri Island, Japan, and learn the difference ...

A nutritionist from Japan has said that there is one food her family includes in their daily diet saying some of her family ...

The riverfront restaurant at 2011 S. First St. will offer two specials on New Year’s Eve: ahi tuna steak with oak-fire miso ...

Wells St. will serve a customizable three-course menu from 4 to 10 p.m. Dishes include tuna crudo with marinated baby bok choy and seaweed salad ... with sea grapes and kombu; veal tartare ...

Expect dishes influenced by artist Yayoi Kusama’s polka dots and dancing pumpkins during the chef’s eight-week stint at NGV ...

Seaweed has been a staple of Japanese cuisine and can be added to so many dishes. Nara says that she has a "top priority six seaweeds in my pantry: kombu, wakame, nori, hijiki, kanten and aonori.

It’s been another bumper year for London restaurant openings – so we asked some of our favourite people in food to share ...