A hit of Sriracha gives a sweet and spicy edge to this healthy vegetarian recipe. Traditional lo mein is made with fresh lo mein noodles, which can be found in Asian markets. This easy dinner ...

If you’re looking for something nutritious and delicious, add this Walnut Noodles with Grilled Tofu recipe by chef Sneha Singhi Upadhaya to your menu. The nuttiness of the walnuts enhances the flavour ...

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, ...

This simple soup ... cilantro over the noodles. Ladle the soup into the bowls. Serve with the garnishes. Lynda Balslev is an award-winning writer, cookbook author and recipe developer, and authors ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

Fresh or dried udon works in this recipe—as does nearly any noodle you might have on hand. If you are after the exemplary chewiness of fresh udon, look for packages in the refrigerated or ...

It comes together quickly, making it an easy go-to when you want something fast but full of depth. When a heavy meal feels like too much, this soup is just right. Get the Recipe: Hot and Sour ...

When 41-year-old Rinchin Jomba’s recipe for momo won the Millet Recipe ... Thukpa is more than simply noodles. A regular household variant, it is a roasted maize soup, with dried radish, local ...