With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, sugar, and lemon juice. Mix well until the sugar is dissolved and the mixture ...

There is a lot you may not know about the kiwi fruit; outside of the vibrant green ... try turning it into an interesting tropical jam. Cook it down into an acidic syrup to be used in lemonade ...