Prepare Your Chosen Filling: - For Walnut-Raisin: In a small bowl, mix the walnuts, raisins, cinnamon and sugar. - For Raspberry or Apricot: Measure out the jam or preserves. 3. Assemble the ...

In a large bowl, mash the banana with a fork until puréed. Add the oat milk, yogurt, coconut sugar, salt, and sourdough discard. Whisk together to form a batter. Sift in the baking powder, potato ...

brown beer, dry red and white raisins, 4 cups, warm honey, red wheat kernels or spelt wheat flour, makes 4 cups, sour dough starter or yeast, olive oil, flaked seasalt, beaten egg for glaze ...