For more audio journalism and storytelling, download New York Times Audio, a new iOS app available for news subscribers. Hosted by Andrew Ross Sorkin Produced by Evan Roberts Original music by Dan ...

Is Ken Jennings still hosting Jeopardy? The show made a big announcement about his fate in the franchise. On Monday, December 16, Jeopardy! shared a post on the show’s official Instagram page ...

Blanchard and Urker's first baby together is due next month Ken Urker/Instagram Gypsy-Rose Blanchard and Ken Urker are celebrating their last Christmas before becoming parents. The Gypsy Rose ...

Texas Attorney General Ken Paxton said Sunday he sued the NCAA, accusing the college sports organization of misleading fans by allowing transgender athletes to participate in women's sports.

He claimed that the Ken-Betwa project will bring prosperity to the drought-prone Bundelkhand region. “The people of Bundelkhand struggled for every drop of water, but the previous governments ...

Camilla Wynne is the author of a new cookbook called Nature's Candy. It's an ode to the pleasures of candying fruits — and even the occasional vegetable — and baking with them. Wynne said she ...

By Tejal Rao As 2024 was running out and a new year loomed, the prolific cookbook author and culinary historian Jessica B. Harris was thinking about Oxford’s word of the year: brain rot.

Our broadcast starts with news, which is meant to inform, and ends with food, which is meant to inspire. Our cooking segments are a welcome reprieve from turbulent headlines. We want to bring you ...

James Kennedy was photographed helping girlfriend Ally Lewber move out of their San Fernando Valley home over the weekend — just days after he was arrested for domestic violence. As seen in pics ...

To make the chow mein, heat the oil in a large wok until very hot; lift the beef out of the marinade (reserving the marinade) and brown in the wok, then transfer to a plate. Add the garlic and ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars) 8g fat ...

Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic is a deep golden brown and the chillies are almost ...