As a result, the milk split into layers of curd and whey, which had to be mixed after removing ... Much like soured milk or kefir, it’s a very popular and refreshing drink, and a common side to a ...

The governments of Canada and Ontario are investing up to $7.18 million through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) in ...

The Dairy Processing Modernization Initiative is over 90 per cent subscribed and still accepting applications from cow, goat, sheep and water buffalo milk processors.

The governments of Canada and Ontario are investing up to $7.18 million to enhance and modernize dairy processing capacity and food safety.

While it’s best described as a restaurant, you’d feel welcome dropping in for one of the renowned house martinis and a fermented potato bread with kefir cream and salmon ... pork belly koji, and three ...

I love to use kefir for smoothies since it has the creaminess and tang of yogurt with a more liquid consistency. By adding a cup to this smoothie, it’s the only liquid you need. That being said ...

It's absolutely true that nonfat Greek yogurt is a protein powerhouse. That's great for boosting your breakfast, but it's not ...

Curd, a summer staple, offers surprising warmth and health benefits in winter. Rich in probiotics, it boosts immunity and digestion. From dahi ke kebabs to dahi chicken, these six curd-based ...

Spiced with mustard, turmeric, and chilli, this tangy pickle is an awesome way to boost digestion. Kefir is like yoghurt's thinner, more probiotic-packed cousin. Made by fermenting milk with kefir ...

"It’s safe to say, if you look at my waistline." "In a good brewery, music is not too loud, and good cheese curds," said patron Rick Pomeroy. "Gotta have good cheese curds and good local crafts." ...