Jim Victor and Marie Pelton are trained artists whose main medium is butter. Here's how they bring fun, quirk and joy to food sculptures.

Since it opened in 2004, The Melting Pot on San Antonio’s North Side has specialized in sharing the “art of fondue” with patrons. Now, the freshly renovated restaurant is poised to host ...

Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

in one pot. Soul food is full of spices and smoky bites and Korean food brings bold flavors and the heat so what happens when you put them together in one pot? Find out at Memphis Seoul in the ...

Some of them still have traces of butter left on them. Yes, butter. Victor and Pelton are two of the country's best-known, and most frequently commissioned, food sculptors. Their work has been ...

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2. In a large Dutch oven or nonstick pot, melt half the butter cubes over medium. Refrigerate the remaining butter. When the butter is melted, swirl the pot to coat, then add the eggs. 3.