The fusion of flavours is most pronounced in the steamed kinmedai with hot and sour sauce ($64+). This premium fish, rarely used in Chinese cuisine, is marinated in a brine of Japanese sake ...

I had chosen the grilled kinmedai, it’s crispy orange skin and moist white meat complimented by a savory onion sauce. The beef and boar my companions had selected looked equally outstanding. Despite ...

Pick an event and get up to speed about the origins of this festival to appreciate it even more! The Big Hina Festival has been held in Katsuura City since 2001 by affiliates of the National Katsuura ...

It is also a foodie hotspot, with local delicacies including fresh and high-quality strawberries, citrus fruit, wasabi, soba noodles, and seafood like “kinmedai (splendid alfonsino)” fish. However, ...

While offerings change with the seasons, past highlights have included the kinmedai (golden eye snapper) and house-made ikura—and with only eight counter seats and a six-seater private room at this ...