This vegetarian Nargisi kofta recipe is a perfect alternative to its non-vegetarian counterpart, offering the same shahi ...

kashmiri chilli powder, refined oil, coriander leaves chopped, mint leaves chopped, lime, dry mango powder, chaat masala, green chilli, whisked curd and hara masala. Mix them all. In a tray spread ...

In a pan, heat 1 tbsp olive oil and gently roast seasoned tofu until it turns dry. Keep aside. In a large non-stick pan, add ...

Photograph: Kind courtesy Bethica Das Achaari Paneer Tikka Serves: 2 Make a paste of the yoghurt, raw mango pickle, roasted chickpea flour, Kashmiri red chilly powder, turmeric powder, lime juice ...

Plan a vibrant Republic Day gathering by embracing India’s diversity. Decorate with tricolour themes, play patriotic songs, ...

Ajay Devgn and his nephew Aaman Devgan appeared in a YouTube cooking episode with Chef Sanjyot Keer where they cooked Mutton ...

Originating from the ancient custom of preserving summer produce for severe winters, Ruwangan Hachi Chaman reflects the creativity of Kashmiri cooking. Paneer is cooked in a thick tomato gravy made ...

Paneer cubes grilled in a creamy sauce made with tomatoes and onions and seasoned with spices. yogurt, cashew paste, and soft chicken chunks cooked together in a mildly spicy stew. This is a spicy ...

Highlights include the Qutub Ki Paneer Bhurjee, Baked Paneer Butter Masala ... and seasonal specials like Kashmiri Kahwa. The food menu offers dishes such as Dry Herb Pasta, Four Cheese Ravioli, and ...

Passage Thru India, nestled in the bustling city of Kuala Lumpur, doesn’t only serve authentic Indian cuisine but also ...

If you’re a frequent reader of the ERT food pages, you’ll know I’m a (slightly obsessive) booster of Evanston restaurants and ...