This easy to make biryani is made with a fresh and vibrant gravy and marinade of mint and coriander leaves and the tanginess of tomatoes, lemon and curd give it a lip-smacking edge. In a grinder take ...

In a pressure cooker, mix the chopped onions, chopped tomatoes, 2 green chilies with the ginger, haldi, salt and the mutton ...

About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

Organizers of the 87th Akhila Bharata Kannada Sahitya Sammelana failed to provide promised eggs at the literary event, ...

It is generally believed that Karnataka food is predominantly vegetarian, but it is not entirely true. Brahmin-dominated areas like Bengaluru, Dharwad, and Udipi have vegetarian food whereas ...