Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Meat often takes center stage in stews, relegating vegetables and aromatics to supporting roles. But it can also shine as a ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an ...

Kale, collard and mustard greens, as well as hot peppers and bell peppers, had the most pesticides detected of any crop -- 103 and 101 pesticides in total, respectively. Conversely, the EWG found ...

Snacks are especially important when trying to lose weight, as they help prevent you from becoming too hungry in between meals. Choosing a snack like popcorn allows you to eat a large serving that ...

Leftover greens are wonderful tossed into a rice pilaf or pasta. • You can also try this recipe with one bunch collard and one mustard greens or spinach.

Leafy greens such as kale, spinach, and mustard greens are packed with magnesium, with half a cup of spinach providing 78 mg of magnesium.

They’ll also sometimes have some greens for u-pick like kale, collards, and spinach. Be on the lookout for food trucks and other vendors on site. A Land of Delight Natural Farm hosts a regular farmers ...

ALBANY, N.Y. (NEWS10)– A local chef and theater are coming together to host a holiday dinner for 500 families on Saturday, December 14. Chef Jermaine Wright of 8 County Kitchen and Palace ...

Like most dark greens, it contains high levels of chlorophyll, which has antioxidant properties, and, like kale, it’s also a very good source of vitamin K, which is particularly important for the body ...