While collard greens and mustard greens are cousins rooted within the brassica family (a group that also includes kale and broccoli), these leafy vegetables hold key differences in taste and texture.

Read on to learn more. Cultivated from a type of wild cabbage, kohlrabi is part of the brassica genus, along with cabbage, Brussels sprouts, kale, collard greens, mustard greens, broccoli ...

Among the winter standouts are kale, collard greens, cauliflower ... olive oil, Dijon mustard, honey, garlic, salt, and pepper until emulsified. Drizzle the vinaigrette over the salad and toss ...

Leafy greens like kale, collard greens, and mustard greens are also heavily contaminated with pesticides. The EWG found a staggering 103 different pesticides on these greens.

Kale, collard and mustard greens, as well as hot peppers and bell peppers, had the most pesticides detected of any crop -- 103 and 101 pesticides in total, respectively. Conversely, the EWG found ...

Like most dark greens, it contains high levels of chlorophyll, which has antioxidant properties, and, like kale, it’s also a very good source of vitamin K, which is particularly important for the body ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

Leftover greens are wonderful tossed into a rice pilaf or pasta. • You can also try this recipe with one bunch collard and one mustard greens or spinach.

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining ...

(WALB) -Baker farms, based in Norman Park, Ga., has issued a recall for their 16-ounce bags of Baker Farms Curly Mustard greens after the product tested positive for Listeria monocytogenes in Texas.