They can be chewed raw, with lime and betel nuts. An after-meal digestive, they ease flatulence and improve assimilation. Packed with antioxidants, vitamins C, A, calcium and thiamine, guard oral ...

A hot and sour prawn soup with lemongrass, Kaffir lime leaves and fresh coriander, Tom Yam Goong is always one of the first Thai dishes that people are able to try. It is one of the classics ...

5. Cook on slow fire for some time and then mix in the lemon grass and kaffir lime leaves. 6. Once the chicken is done, stir in the chillies and Thai basil leaves, bring to a boil and serve hot.

Of all the new openings in metro Phoenix, these restaurants and bars left the biggest impression. Here's our guide to where ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

Makham Thai is the best Thai address near the Grand Boulevards in the 9th arrondissement of Paris. Chef SAN offers a ...

A passionate chef-owner’s charming new restaurant is devoted to the heirloom Peranakan recipes passed down from her ...

kaffir lime leaves, or shaved lime zest can be used when fried in ghee to provide an alternative. However, unlike curry leaves, remember to remove them before eating your dish. Here’s a recipe ...

It doesn’t have to be a cold day to enjoy a hot bowl of soup, but it sure is better that way. And you don’t have to be ...

You may have seen kaffir lime on a Thai, Singapore or Malaysian menu or seen in recipes, but the wrinkly green fruit is not often found in the produce section of Southern supermarkets. The leaves ...

No soup transports me the way this one does. The tingle of lemongrass, kaffir lime and galangal ride the sour pop that springs right up into your sinuses and evokes fragrant memories of Thailand.

Customers can take a seat inside the cosy pastel-hued interior dining space or outside on the covered terrace and partake in regional Thai dishes (many of which are based on family recipes ... garlic, ...