And the caramel sauce is a wonderful thing to have in the fridge at any time – try it over ice-cream! Flourless chocolate cake with salted caramel ripple. Credit: Mark Moriarty: Off Duty Chef ...

After working as an executive pastry chef at five-star hotels like ... Also worth eating: The Crunch Chocolate Tart (S$2.30) that tastes a little like a crispy version of a Black Forest Cake. While ...

Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice - or two or three - of the world’s most ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

We recently learned about a chocolate pound cake recipe that's sweet, decadent and comes together in just one bowl! This ...

(MENAFN- Khaleej Times) The chef who helped develop the recipe for the viral Dubai pistachio-kunafa chocolate has hailed a European court's decision to ban the sales of a chocolate made in Turkey ...

‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...

E-commerce giant eBay has announced plans to acquire Caramel, a startup that helps car sellers and buyers complete the final steps of the transaction — including verification, financing ...

People are swapping out milk or water for bone broth as the base in their hot chocolate. VP - stock.adobe.com A viral hot cocoa recipe promises to indulge your sweet tooth without derailing your ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

These brownies are sure to satisfy any chocolate craving in no time, as they take just 40 minutes to make - and the extra cooling time most of us like to skip. This recipe from the chef’s ...