That's why any recipe that simplifies cooking well-seasoned, tender chicken is worth knowing. “You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a ...

That's why any recipe that simplifies cooking well-seasoned, tender chicken is worth knowing. “You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child.

Nothing adds an element of French flair to a dish like herbes de Provence. Let's unpack this seasoning blend, what it is, ...

I made chicken broth with the carcass of ... I also baked these “galettes au Roquefort” (a recipe for blue cheese biscuits from Julia Child by way of David Lebovitz) with leftover Bay Blue ...

Jennifer Aniston's "Perfect Salad" combines fresh herbs and fun-to-chew textures for a quick dish you can throw together any ...

These vinaigrette recipes are perfect for elevating your salad routine and they were among our most saved using our MyRecipes ...

As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...

In North America, fast-food chains have increasingly added chicken items to their menus ... the dinner table almost every night when he was a child, he said, they have cut back to consuming ...