Japanese food also has a reputation for being healthy. Regardless of the reason, many are impressed by Kewpie mayo's creamy texture and flavorful taste. To find out more about Kewpie mayo's ...

Japanese mayo is a condiment from (where else?) Japanwe’d even call it an essential Japanese ingredient. The most popular ...

a Japanese convenience store, from doing just that. Calling it a 'a long-awaited new product for mayonnaise lovers', the popular Asian supermarket recently added a Kewpie style beverage to their ...

Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN DAYO in Glasgow. It has been adapted to make it easier to cook in a domestic kitchen. Place the chicken in ...

Squirt a blob of kewpie mayonnaise on the plates and dust it lightly with shichimi togarashi. Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake.

Kewpie mayonnaise is a Japanese condiment made with egg yolks, canola oil, salt, vinegar, and seasonings. It has a richer flavor and more silky texture than American-style mayonnaise.