Crunchy textures are taking over our soups, salads, sushi, even desserts. Chefs break down the hype around the crisp and ...

Unlike the Jersey Shore - where Kari Leibowitz was brought up - Tromsø's winter lasts up to eight months and, between November and January, it is plunged into almost complete darkness.

While the gunpowder dosas are reason enough to visit, the tamarind-laced snail dish Nathai Piratta should be added to your starters, while the fragrant and fall-apart lamb found in the Attu Kari ...

Many Americans think Japanese fusion is a dining craze from the 1980s. But much of Japanese cuisine itself is a fusion of ...

If you’re stuck in a cycle of anxious thinking, some timeless Japanese techniques might help. These methods focus on simplicity, mindfulness, and embracing life’s imperfections. They offer a ...

This traditional Japanese soup includes mochi and chicken and is a soothing way to start the new year. Traditionally eaten on New Year’s Day, ozoni is a Japanese soup made with mochi ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

Ozoni (Japanese New Year’s Soup) Ozoni is not everyday food. It’s not even a once-a-week thing — it’s a once-a-year dish. And every year you make it, things are a little bit different ...

For the uninitiated, sorting one's rubbish can be a convoluted process in Japan - a country that boasts one of the world's strictest waste disposal rules. But in the city of Fukushima, things are ...

Ginzan Onsen, a popular Japanese hot spring town known for its scenic snowy views, has begun limiting entry to day trippers during winter peak season, becoming another destination to tackle ...

TOKYO, Dec 25 (Reuters) - Japan's government is set to compile a record $735 billion budget for the fiscal year from April due to larger social security and debt-servicing costs, adding to the ...