Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
Climate change cooks up Japanese 'cabbage shock' Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted ...
Sign me up! I love a no-cook recipe, and raw cabbage is amazing! Plus, my husband can't complain about the smell if it's not ...
Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...
Related Articles Restaurants, Food and Drink | A light ... author of the cookbook “Wafu Cooking: Everyday Recipes with ...
Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...
Join our host Yu Hayami as she explores this historic town, meets local residents and uncovers its unique food culture. 1. Cut the tofu into 4 to 6 pieces. 2. Dredge all sides of each tofu block ...