When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

Kick off the new year with this umami-packed Japanese New Year ... on store-bought Thai red curry paste and coconut milk to form the base of a flavorful coconut sauce that is topped with steamed ...

Nikkei dishes have come into their own in the UAE. While Coya and Nobu have been serving it for years, there are a multitude ...

One Don, which means today's meal, is a favorite destination for cozy, Korean comfort food in Dallas. The restaurant specializes in Korean-style katsu made in a variety of ways: plain, with curry ...

Chef Lee, 35, who has worked in Japanese restaurants ... tau pok pieces which absorb the curry gravy well, slices of fishcake, long beans, half a hard-boiled egg and a deep-fried wonton.

Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to Italian pepperoncini.

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

Somebody else wanted to buy this Asian restaurant in Redding, but the deal fell through. So Ann and Chris Ward stepped in.

Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception.

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco brings in senior test kitchen editors (and ...

Taymor pairs the stock base with simple, fresh toppings like scallions, bacon, and a soft-boiled egg ... Curry Powder, tons of cracked black pepper, and La-Yu chile oil,” she says. S&B, a ...