Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Japanese Costco locations have some unique food court offerings, including a particular savory bake that we really wish ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

There's no question about it, McDonald's is the most successful restaurant in the history of the world. The company isn't ...

When Sonoko Sakai's mother snuck a little miso into her lasagna, she wasn't thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing what ...

Food influencer furious at Tokyo branch of three-star Michelin restaurant over ‘discrimination’, forces manager of high-end ...

Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...

As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business ...

From Japanese-inspired pastries to Kyoto coffee, explore the latest spots for brunch, desserts, and specialty brews.

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

Wash and chop your cabbage into bite-sized pieces, then toss your cabbage into the paste until it's coated. You can add the ...