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This recipe blends the best of Japanese and Italian cuisines, creating a unique take on Italian wedding soupCenturies of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception.
When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...
By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese ...
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