By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

serve your curry with steamed rice and traditional Japanese sides like a fresh green salad tossed in my Japanese Ginger Salad Dressing and a comforting bowl of Cream Corn Soup. The salad adds a ...

To complement this curry dish, serve it with some classic Japanese style sides like a fresh green salad tossed in Japanese Style Ginger Dressing, paired with a comforting bowl of Cream Corn Soup.

This traditional Japanese soup includes mochi and chicken and is a soothing way to start the new year. Traditionally eaten on New Year’s Day, ozoni is a Japanese soup made with mochi ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...