A sgroppino cocktail is a light, bright and lemony Venetian concoction featuring sorbet and Prosecco, which makes the perfect ...

Cover and chill the lemon syrup for at least 2 hours until thoroughly cold. Add another 100ml/3½fl oz of cold water to the sorbet mixture and churn in an ice cream machine according to the ...

and it’s an Italian classic you’ll also see referred to as a frozen lemon drop. It combines the sparkling cut of Prosecco ...

If you don't have one, mix the sorbet regularly with a fork as it freezes, or process it in a food processor once frozen. Many recipes suggest beating in one tablespoon of egg white to 565ml/1 ...