Introduction to food from an interdisciplinary perspective ... with the Institute for Food and implement a new sustainable program promoting local food production and consumption.

The headlong pursuit of agricultural productivity has made it possible to feed a massive global population. However, research ...

This formation of biomass (primary production) is ultimately passed on to successive heterotrophic levels via ingestion. Because heterotrophs such as animals do not assimilate all their food and ...

Alfa Laval will launch their Food Innovation Centre in Copenhagen, Denmark, which seeks to utilise cutting-edge technology to ...