1. Heat the oil in a large pot, add the onion and cook until translucent. 2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted.

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This hearty Tuscan white bean soup ... the soup’s overall flavor. If you’re looking for something to go with this soup, try making your own sourdough bread. Wash and sort the beans, picking out any ...

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