I’m not much of a breakfast person, but every so often, I wake up craving a stack of fluffy, buttery pancakes. That said, ...

Resting for 5–10 minutes lets the baking powder activate, resulting in fluffy pancakes. Place cooked pancakes in a warm oven ...

1. Crack an egg into a bowl. 2. Add salt and sugar. 3. Stir. 4. Pour in warm kefir and add flour. 5. Add vanilla sugar, ...

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They’re crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions. But if ...

1. Heat the kefir to room temperature (you can do it in the microwave). Mix the egg with sugar and salt (but do not beat).

Buying a gallon of milk is a no-brainer, but what if you find yourself with a bunch that's about to expire? Use these recipes ...

Who doesn’t love a stack of warm, fluffy pancakes to kickstart their day? Whether it’s a lazy Sunday brunch or a quick w ...

These vegan dorayaki pancakes are a new take on a classic Japanese dessert served with a raspberry sauce to balance the ...

A Breakfast Classic You Can Count On. There’s nothing like waking up to the smell of pancakes sizzling on the griddle. These ...

Simple and soft, these classic pancakes are a breakfast favorite. All you need is flour, milk, eggs, baking powder, sugar, ...

Swap out plain old sugar for golden syrup in cookies, cakes, and muffins for a super moist and decadently rich treat. Just ...

Dutch pancakes aren’t as delicate as French crêpes. Like crêpes, they have an eggy batter, are sturdy, and can support all kinds of mix-ins and toppings including ham, maple syrup, and dark brown ...