A new study found plastic chemicals in 86 percent of food tested. Learn what this means for your health and how to protect ...

Also, the Consumer Advocacy for Food Safety and Nutrition Initiative explained that repeated use of plastic containers to heat food in a microwave could lead to migration of the additives which ...

Avoiding microplastics can feel impossible—but limiting sites of known exposure is one way to protect your health.

From popular brands like Burger King, McDonald's, Starbucks, and Whole Foods to everyday kitchen staples such as rice and salt, a new study highlights the alarming extent of plastic contamination ...

Microplastics, tiny plastic fragments less than five millimeters in diameter, have infiltrated nearly every corner of modern life. From the air we breathe to the water we drink and the food we ...

While it's tempting to rely on the microwave for reheating these leftovers, food experts say that might not be the best move to make. Microwave ovens can cook food unevenly and leave "cold spots ...

Micro/nanoplastics (MNPs), plastic particles and fibers with sizes ... trophic MNPs transfer pathways within and between the AG-BG food webs, including leaves-herbivores, flowers-pollinators ...

While, some foods are safe to put in the microwave to reheat, there are some that should be absolutely avoided. Below are the foods that shouldn’t be put in a microwave. “Never microwave a ...

Unfortunately for consumers, bacteria aren’t the only things plaguing their foods. A recent study by PlasticList, an independent research group, found that plastic contamination is quite rampant ...

Reheating leftovers in the microwave can make some foods unsafe to eat or degrade their nutritional value. Foods like boiled eggs, Vitamin C-rich foods, chicken, seafood, and steak can become ...