The batter gets its perfect consistency when you mix suji with blended murmure. For a classic take with a twist, combine rice flour with oats and suji. The oats add fibre, and the suji gives it ...
Now add 2 tsp milagai podi and 1 tsp butter. Roast until everything is well combined. Divide into 4 parts giving good space in between. Pour in a ladleful of idli batter. Also sprinkle some milagai ...
Actor and director Dhanush delighted fans this Pongal by unveiling two stunning new posters from his upcoming film Idli Kadai. The movie, his fourth directorial venture, is set to release in April ...
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How to Make Idli and Dosa with Ration Rice
Many people don't know how to use ration rice and often sell it. However, ration rice can be used to make cooked rice or ...
Talking of clickbait (or shall we call it clickplate?), the weird combos served up in 2024 included chocolate tikka and biryani, idli popsicles, Oreo pakodas and much more Remember the scene from ...
Tamil actor and filmmaker Dhanush has announced that his fourth directorial venture, Idli Kadai, will hit theatres in April this year. The film stars Dhanush alongside Indian National Award ...
However, while calling him out, SRK jokingly mixed Tamil and Telugu words and referred to Ram Charan as "idli." His exact words, reportedly blending South Indian food names, were perceived as ...
Add water gradually and mix to get a smooth, thick batter. Let it rest for 15 minutes. Prepare The Suji Batter Grease your idli molds with a little oil and set them in a steaming tray. Fill a large ...
Actor and director Dhanush has shared brand-new posters from his film Idli Kadai, which also stars actor Nithya Menen. The film will hit cinemas this April. Listen to Story Dhanush's 52nd film, Idli ...
Colombo, Jan 16 (Daily Mirror) - Underworld figure Arumahandi Janith Madushanka Silva, alias 'Podi Lassie', has been arrested in India, police said. Police Spokesman Buddhika Manathunga said that ...
Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...