Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Heat a small amount of oil, splutter mustard seeds, and pour this tadka over the chutney for added flavor. This Tomato Garlic ...

Did you know you can easily lose weight by eating dosa, a common household dish? Believe it or not, it's true. Let's explore ...

Inspired by the South Indian cuisine, this chutney pairs extremely well with Idli, dosa, uttapam and vada. you can also serve them with pakodas.

2000 crore empire. How did he embark upon this journey? Tune into our video to know more… Idli-dosa war: MTR takes on iD Fresh Food in latter’s own stronghold MTR Foods, in 2021, introduced ...

Most people make idli or dosa for breakfast ... Today's kids love sandwiches. Make thin dosa and spread red chutney or tomato ...

With more citizens preferring ready-to-prepare products currently, the KMF introduced idli and dosa batter. According to KMF, this is the first time that idli/dosa batter is enriched with 5% protein.

This dish is basically the filling of traditional masala dosa. Besides, it is also served as an accompaniment with poori and occasionally Rava Idli in Karnataka. Simple yet flavoursome, this ...