Geoffrey Zakarian said his preferred eatery for the steak is a Parisian-style restaurant in Manhattan's West Village.

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On Saturdays, The Hungry Pug’s Mike Sigona serves a menu ... before serving them to the public. “There’s great pizza in Auburn. I wanted to do something totally different,” he told The ...

Together, they broke down a side of beef into different cuts of steak. Inspired by the Frenchman's craft, Bourdain wrote a short piece for The New York Times in 2000 all about it. In his article ...