Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

No, it's not goulash. 'Traditionally prepared with beef or chicken, this hearty Hungarian soup is a staple restaurant dish as well as a common home-cooked meal. Besides meat, it usually incorporates ...

Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat, taste and season with salt and pepper.

5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...

Our taste-tester found that Pollo Asado Autentico has a surface-level flavor that hinges almost entirely on paprika. And while we're not one to knock the classic red spice (every budding chef ...

A quick drizzle of melted butter infused with paprika adds a smoky, spicy kick to the dish. Paul’s mom opts for bowtie or fusilli pasta, which holds the sauce in each crevice. Ready to try it ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

Biscuits, eggs, soups, sweets, and even barbecue—it's the most important meal of the day, so make it a great one. We count down the most crispy, juicy, mouth-watering morsels in the city.

Pour into a large bowl, add the sugar and mix, then leave to cool for 10 minutes. Add the eggs, vanilla and almond extracts, flour and baking powder and mix until you have a stiff dough.

It’s simple, it’s fun and it has a surprising hero ingredient: defrosted ice cream. Nadiya’s marbled ice cream loaf cake will soon become one of your favourite cakes to make. Equipment: you ...