Spices of all kinds can be added to a pot roast for depth of flavor, but certain citrus fruits can add even more flavor.

I generally prefer to cook with whole pantry ingredients rather than packet mixes, so here’s my solution: an improved ...

1 boneless beef chuck arm roast (arm, shoulder, or blade), about 2½ lbs. Place roast in a 4.5 to 5.5-quart slow cooker. Add ranch dressing mix, onion soup mix, black pepper, garlic, pepperoncinis ...

Ina Garten's pot roast recipe includes traditional ingredients like onions, carrots, and herbs. But her boozy additions take ...

Mississippi chicken is often made with store-bought spice mixes, but this slow cooker recipe opts for a homespun blend for ...

Using a spice grinder ... Cover skillet with a lid or foil and transfer to oven. Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 ...