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According to the USDA, garlic confit stored at room temperature is at risk for the development of botulism, so never keep it ...

The evolutionary strategy employed by alliums like garlic to deter potential eaters — a pungent odor — seems to have backfired because we can't get enough of it. Any kitchen worth its salt ...

When it comes to these precious aromatics, there’s nothing worse than going to grab a clove, only to realize ... which is perfect for storing garlic since it can absorb excess moisture ...

Garlic bulbs need air circulation to stay fresh, so it’s ideal to keep them in a mesh bag, a garlic keeper, or even a basket. The cloves will remain fresh for several weeks in these conditions.

Onions and garlic ... produce fresh. She wrote: "A few months ago, my mom (a.k.a Grammy) came to the rescue. Last time I was visiting her, she showed me how she'd started storing her onions ...