Instead, we’ll focus on the more old-school method of using a stone. Follow along here as I share my method on how to sharpen a knife—which is both simple and effective. How to Sharpen a Knife ...

A sharp cleaver is essential to preparing tough foods like meat. To prevent dullness, be sure to follow these steps on ...

Sharpening a knife is a little more involved than honing ... Start with the knife’s heel on the stone. Using your non-dominant hand to apply pressure to the edge of the blade, draw the blade ...

Contrary to popular belief, you’ll never need to actually touch the blade of your knife. Whether you use a tabletop whetstone or a sharpening stone, it doesn’t matter. Hold the knife by the ...

If you’re investing in expensive knives, you should talk to the producer or vendor about the best way to sharpen them – they might advise using a specific type of stone or steel. Of course ...

Just use your knife regularly! You’ll know when it ... as a quick fix or when you lack the time or space to set up a sharpening stone. The downside of rods and steels is their tendency to ...