Carnitas and pulled pork are somewhat similar in that they're both made of pork cooked low and slow. However, they have more ...

If you choose to get your pulled pork fix at barbecue joints, these are the top spots where experienced pitmasters are ...

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Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.

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(You can skip this. The seeds taste absolutely fine, but rather spoil the “pulled pork” illusion.) Cut each piece of jackfruit in half. When the onions are caramelised, add the garlic ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

No matter how the pork is butchered, tying it gives it the structure to end up sliceable. Otherwise, it’ll collapse like shreddable pulled pork — also tasty, but not sturdy enough to carve.

First came 4-Bulls butcher shop and now 4-Bulls BBQ restaurant is open in the same building, with beef brisket, ribs, chicken and sweets.

Michelin dining, street food spots and hidden gems, Manchester's culinary scene has it all - here's where to try ...