Cooking on a gas cooktop is satisfying—there’s something about the open flame and precise control that makes cooking feel ...

Cook for eight to 10 minutes. Be sure to keep one eye on the bacon as some ovens run hotter than others. If you like your ...

You've got an air fryer for Christmas: welcome to the club! But what should you cook first? The possibilities are (almost) ...

We all love bacon. It is the type of food people want to write poetry about, and aside from its salty goodness, it is also wildly versatile. It is no longer just a side for your breakfast table, but ...

"Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Some ...

The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for the week ...

Here is what experts advise if you are thinking about sweating through a rough morning. Read more at straitstimes.com.

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and avoid flipping the turkey around. Angle the knife slightly for thinner ...

Because it is only breast meat, and prone to drying out, keeping it moist inside, with stuffing, and outside, with a good layer of fat or bacon, is recommended. Cook a boneless turkey crown at ...