If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

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Roast Loin of Pork with Fennel Garten’s roast pork loin gets a kick of ... Nothing screams holidays like a showstopping ...

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients and aging the ham for six months to over a year to draw out the moisture, ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make ...

A perfectly cooked ham is the jewel of any Kiwi Christmas feast, but choosing the right one can feel like navigating a maze ...

It’s Kiwis' top choice for Christmas Day, so whether you want to make your showstopping glazed ham extra special or simply get the best one for your buck, Nikki Birrell shares her advice for choosing ...

| Preparation | Place the ham in a large slow cooker. Whisk the apple cider with the brown sugar, bourbon, honey and Dijon ...

There’s ham, and then there’s ham. You know the kind – the pre-sliced stuff, vacuum-packed in layers of plastic. How does something as simple as pork and salt end up tasting like the packaging?

Woolworths’ triple-smoked free-range ham won top prize during Good Food’s 2023 Christmas ham taste test, and continues to ...