Sushi Kyu, in Soho, is one of the tiniest sushi bars in the capital, with just 10 seats facing the chef as they prepare each ...

Forget plain avocado toast – from bottomless sushi and rooftop glamour to bingo with prosecco on tap, these are the capital’s ...

While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...

What’s the food forecast for 2025? If you like spice, there’s good news: A big cloud of peppercorns is on the horizon, happily rolling in.

Love bold flavors with a bit of heat? Spicy recipes bring excitement to the table, adding just the right kick to your ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

Cafe Locco on Daventry Road in Cheylesmore is the perfect place for family and friends to visit for a catch-up, coffee, lunch ...

Donald Trump isn’t wasting a second. As he steps into the Oval on January 20, his plans are nothing short of an executive ...

Chef Blais began his culinary career training under some of the world's most illustrious chefs, including Chef Thomas Keller ...

DEAR MISS MANNERS: At casual restaurants and upscale establishments alike, I am frequently served a large piece of meat ...

In today's column, Miss Manners explains the reason a protein is usually placed on top of salad or pasta in a meal dish.

A restaurant diner doesn’t know how to approach a dish stacked so high it’s about to tip over; a party attendee faces a ...