Beyond almond and oat: How pecan milk is shaking up the plant-based market
Enter Laura Shenkar, founder and CEO of PKN, the world’s first pecan milk brand. Shenkar has positioned pecans, America’s ...
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Beyond almond and oat: How pecan milk is shaking up the plant-based market
The market for plant-based milk alternatives is growing crowded, with almond, oat and soy dominating the shelves. What inspired you to champion pecans as the centerpiece of PKN, and how do you see ...
Diabetes-Friendly Snacking: Harness the Power of American Pecan Pairings
Manage diabetes with balanced snacking using American Pecans, a low-carb, heart-healthy option rich in fiber and protein.
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Legendary Georgia brand Stuckey’s sweetens the holidays
Nearly 90 years after starting as a small roadside pecan stand in 1937, Stuckey's still sweetens road trips and represents ...
Recipes: These dishes will make Hanukkah savory and sweet
1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...
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Austin's fall foliage is here — but only for a fleeting moment
Fall foliage typically kicks off in mid-to-late October and peaks by late November, but record heat this fall delayed ...
From the reporter's notebook: Moments from Oklahoma's historic Black towns
Residents of Oklahoma's historic Black towns shared many memories of living there with reporter Kimberly Birk. Here are just ...
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Pecan recipes
Serve warm with whipped double cream or (even better) vanilla ice cream. Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies.