You're all set to make beef stew from The Pioneer Woman, but the recipe calls for stew meat. But what cuts of beef are used ...
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The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight ...
and a few handfuls of roughly torn kale or other sturdy greens lend more flavor and make it a one-pot meal. Finish it off by dropping in spoonfuls of a simple dumpling batter, which steam on top of ...
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Kite flying, prayers, and sesame sweets are festival staples, but khichdi holds a special place in many North Indian ...